Shrimp purse

Cooking
Ingredients:

1. 1 pkt Puff pastry sheets (Not Shells)
2. 1 pkt U20 Pre cooked shrimp
3. 1 tsp Fresh ground pepper
4. 1 tsp Paprika
5. 1 tsp Salt or as needed
6. 1 tsp Ginger garlic paste

Preparation:
Step 1:

1. Devein the shrimp, remove any shells either head or tail, squeeze all water and marinate at least for few hours with pepper, paprika, ginger garlic paste and salt.
2. Thaw the pastry sheets for 5 – 7 minutes at room temperature. Normally they come in three fold of two in each packet.
3. Once thawed open the sheets and cut them into 3 in each strip a total of 18 for two sheets

Step 2:

1. In each square of the sheet place few shrimp good enough for the sheet edges to be pulled together into a purse.
2. Tie the purses together with a twine and place them on the aluminum tray

Step 3:

1. Place the tray in the middle or top level in the oven at 375 for 12 – 15 minutes or till the pastry is cooked.

Step 4:

1. Serve hot with sauce or chutney or just plain