Noodles of Vegetables

Cooking
Ingredients:

1. ½ pkt Mixed stir fry vegebles
2. 5 long Carrots
3. 5 long Yellow zucchini
4. 5 long Green zucchini
5. 2 Red bell peppers
6. 1 Yellow bell peppers
7. 1 Green bell peppers
8. 1 tsp Fresh ground pepper
9. 2 tsp Low sodium soy sauce
10. 1 tsp Mustard oil
11. 2 tsp Olive oil
12. 1 tsp Worcestershire sauce
13. 1 tsp Oyster sauce
14. 1 tsp Pine nuts
15. 2 tsp Heavy cream
16. 1 cup Grape tomatoes

Preparation:
Step 1:

1. Using vegetable peeler peel carrots and zucchini. Fine julienne bell peppers.
2. Stir fry mixed vegetables and tomatoes for 8 – 10 minutes in olive oil, keep aside.
3. In the same pan stir fry the zucchini and bell peppers for 2 minutes.
4. Add the mixed vegetables, pepper, mustard oil, remaining sauces, salt and cream.
5. Garnish with chives or parsley and serve hot.