Double ka meetha

Cooking
Ingredients:

1. 1 gallon Low fat milk
2. ½ tsp Saffron
3. 5 Cardamom
4. 5 Cloves
5. 1 Cinnamon
6. ¼ tsp Nutmeg powder
7. ½ cup Toasted almonds
8. 1 stick Butter
9. ½ loaf Bread

Preparation:

1. In ½ stick butter fry bread till brown and keep aside.
2. Boil milk.
3. Add saffron, cardamom, cloves, cinnamon and nutmeg to the milk.
4. Reduce the contents to half and then add the bread back.
5. Reduce the flame to low and cook till 15 minutes.
6. Turn off the flame and refrigerate overnight.
7. Serve in a cup, garnish with toasted almonds.