Egg puffs - Hyderabadi Style

Cooking:
Ingredients:

1. 1 pkt Puff pastry sheets (Not Shells)
2. 9 Boiled eggs

Preparation:
Step 1:

1. Thaw the pastry sheets for 5 – 7 minutes at room temperature. Normally they come in three fold of two in each packet.
2. Once thawed open the sheets and cut them into 3 in each strip a total of 18 for two sheets

Step 2:

1. De-shell the eggs and cut them into halves vertically.
2. Place each half of the egg face down diagonally on each of the 18 small pastry squares.
3. Bring the other two ends near the center of the egg over the egg and seal them together. Use moisture if needed.
4. Place the completed pastry covered eggs on the aluminum tray

Step 3:

1. Place the tray in the middle or top level in the oven at 375 for 12 – 15 minutes or till the pastry is cooked.

Step 4:

1. Serve hot with sauce or chutney or just plain

Presentation:

1. Place all puffs sunny side up around the outer edge of the serving plate.
2. Place the chutney or sauce with the ladle/spoon in the center