Chicken fried rice

Chicken fried rice
Ingredients:

1. 1 lb Boneless skinless chicken
2. ½ pkt Mixed stir fry vegetables
3. 2 tbsp Olive oil
4. 2 tsp Mustard oil
5. 1 tsp Fresh ground black pepper
6. 3 cups One day old rice
7. 1 tsp Salt or as needed
8. 2 tsp Low sodium soy sauce
9. 1 tsp Worcestershire sauce

Preparation:
Step 1:

1. Cut the chicken into small pieces of 1 inch size and stir fry the chicken in a sizzling hot pan.
2. Keep chicken aside and stir fry the vegetables for 8 – 10 minutes in olive oil.
3. Add mustard oil and the stale rice (if no stale rice, substitute with few hours refrigerated).
4. Mix them for 2 minutes and add Soy, Pepper, Worcestershire and salt.
5. Garnish with chives and serve hot in a bowl