Mutton fry

Cooking
Ingredients:

1. 2 lbs Goat/Lamb meat medium cut
2. 1 Large onions
3. 5 Garlic
4. 10 Green chillies
5. 1 tsp Garam masala
6. 1 Cinnamon stick
7. 2 Cardamom
8. 5 Cloves
9. 5 Whole pepper cods
10. 1 tsp Fresh pepper powder
11. 1 tsp Ginger garlic paste
12. 1 tbsp Olive oil
13. ½ tsp Turmeric powder
14. 2 tsp Salt or as needed
15. ½ cup Coriander leaves
16. ½ cup Mint leaves

Preparation:
Step 1:

1. Wash meat and add to the pressure cooker with little salt and oil.
2. Cook the meat till there are 4 – 5 whistles or till meat is tender and falls of bone.
3. Julienne the onion.
4. Slit one side of the green chillies.
5. Crush lightly the garlic

Step 2:

1. Heat oil to medium or 375.
2. Fry onions in it till golden brown almost all over.
3. Add garlic, garam masala, cardamom, cinnamon, cloves, garlic pods.
4. Fry for 2 minutes and then add green chillies, turmeric, ginger garlic paste.
5. Fry for another minute and then reduce the temperature to low medium.
6. Then transfer the entire meat and broth from cooker and cook with no lid.
7. This will allow water to evaporate and keep cooking till the onions reduce.
8. Once the oil is released on the sides, the meat is cooked and delicious.

Step 3:

1. Turn off the flame and transfer to serving bowl.
2. Garnish with mint and coriander.