Mixed vegetable rice

Cooking
Ingredients:

1. ½ pkt Mixed stir fry vegetables
2. 2 tbsp Olive oil
3. 2 tsp Mustard oil
4. 1 tsp Fresh ground black pepper
5. 3 cups One day old rice
6. 1 tsp Salt or as needed
7. 2 tsp Low sodium soy sauce
8. 1 tsp Worcestershire sauce

Preparation:
Step 1:

1. Stir fry the vegetables for 8 – 10 minutes in olive oil.
2. Add mustard oil and the stale rice (if no stale rice, substitute with few hours refrigerated).
3. Mix them for 2 minutes and add Soy, Pepper, Worcestershire and salt.
4. Garnish with chives and serve hot in a bowl