Shrimp curry - Hyderbadi style

Cooking
Ingredients:

1. 1 pkt (U40) Shrimp deveined
2. 2 Large onions
3. 5 Garlic
4. 5 Green chillies
5. 1 tsp Garam masala
6. 1 Cinnamon stick
7. 2 Cardamom
8. 5 Cloves
9. 10 Whole pepper cods
10. 1 tsp Fresh pepper powder
11. 1 tsp Ginger garlic paste
12. 1 tbsp Olive oil
13. ½ tsp Turmeric powder
14. 2 tsp Salt or as needed
15. 1 tbsp Low sodium Soy souce
16. ½ cup Coriander leaves
17. 2 tsp Chives
18. ½ tsp Red food color

Preparation:

Step 1:

1. Wash the shrimp completely and remove any heads and tails on them.
2. Squeeze any water in them and mix them with red food color.
3. Julienne the onion.
4. Slit one side of the green chillies.
5. Crush lightly the garlic

Step 2:

1. Heat oil to medium or 375.
2. Fry onions in it till golden brown almost all over
3. Add garlic, garam masala, cardamom, cinnamon, cloves and garlic pods.
4. Fry for 2 minutes and then add green chillies, turmeric, ginger garlic paste.
5. Fry for another minute and then add Shrimp.
6. Keep cooking till the onions reduce and shrimp cook completely.
7. Add soy sauce and reduce further for 5 minutes more.

Step 3:

1. Turn off the flame and transfer to serving bowl.
2. Garnish with Chives and coriander